side dishes
Skillet Potatoes
Easy skillet potatoes seasoned with herbs and garlic for a delicious side dish. Creamy Yukon Gold potatoes are used f...
Healthy Potato Salad with Yogurt
Easy creamy potato salad with yogurt is a healthier version of this classic side dish. Greek yogurt adds extra protei...
Roasted Mushrooms
Get out your sheet pan and try these roasted mushrooms glazed with garlic butter and fresh herbs, an easy side dish f...
How to Cook Bok Choy
Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges ...
Easy Fried Rice
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout me...
How to Cook Spinach
Learn how to cook spinach using three different methods: steaming, sauteing and blanching. Either way, this nutrient-...
Sautéed Green Beans
Sautéed greens beans are a healthy side dish. This one-pan recipe calls for minimal ingredients and takes only minut...
Couscous Salad
Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, ...
Baked Candied Yams
Candied yams are a must-have holiday side dish that satisfies both sweet and savory cravings. This recipe uses an eas...
Creamed Spinach
Creamed spinach is a classic holiday side dish. Fresh spinach leaves are blanched and then stirred into a luxurious c...
Crock Pot Stuffing
Making crock pot stuffing is a hassle-free way to prepare a classic holiday side dish. This method infuses all the fl...
Sausage Pear Stuffing
Italian sausage pear pecan stuffing is a sweet-savory side, combined with fresh sage, thyme, garlic, and onions. A pe...
Sauteed Kale
Sauteed kale is easy to make and a nutritious side dish. Just chop and cook in a hot skillet with aromatic shallots, ...
Chicken Fried Rice
Easy Chinese chicken fried rice recipe using marinated pieces of protein that stir fry with long grain white rice and...
Honey Cornbread Muffins
Honey cornbread muffins recipe that is easy, fast, and will be the perfect compliment to any holiday feast.
Owamni Sweet Potatoes with Maple-Chile Crisp
Maple sugar lends complex sweetness to chef Sean Sherman's mouthwatering chile crisp, which he drizzles over roasted ...
Garlicky Haricots Verts with Hazelnuts
Fresh haricots verts are quickly cooked in beef fat just until they’re crisp-tender, giving them deeply savory flav...
Brussels Sprouts and Broccoli with Cranberry Agrodolce
A quick, high-temperature oven roast yields crispy, golden brown brussels sprouts and almost-charred, smoky broccoli.
Curry-Roasted Butternut Squash and Chickpeas
After tossing the squash and chickpeas with curry and cayenne, Melissa Rubel Jacobson roasts them, then drizzles the ...
Cauliflower Gratin with Manchego and Almond Sauce
This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked unti...
Butternut Squash with Homemade Harissa
Harissa, a garlicky North African chile sauce, is usually served with couscous and stews. The homemade harissa featur...
Roasted Beets and Celery Root with Goat Butter
Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth and creamy.
Warm Mushroom Salad with Bacon Vinaigrette
At Farmhaus in St. Louis, chef Kevin Willmann likes using the mushrooms his local cultivators bring in: for this sala...
Swiss Chard and Leek Gratin
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made wi...
Beet-and-Apple Salad
For his salad, George Mendes uses fresh horseradish and Gegenbauer cider vinegar, a rare Austrian import. This versio...
Squash Gratin with Poblanos and Cream
At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individ...
