Indulge in a healthy twist on a classic appetizer with these avocado deviled eggs. Creamy and flavorful, they are a crowd-pleaser for any occasion.
ingredient
- 6 large hard-boiled eggs
- 1 medium avocado
- ¼ cup sour cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¾ teaspoon apple cider vinegar
- ¼ teaspoon garlic powder
- 1 tablespoon chopped parsley
- 1 tablespoon sliced chives
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- sliced radish, for garnish
Directions
- Prepare the Eggs – Cut the eggs in half lengthwise and transfer the yolks to a food processor.
- Make the Filling – Add the avocado, sour cream, lemon zest, lemon juice, apple cider vinegar, garlic powder, parsley, chives, salt, and pepper. Process on high speed until smooth, about 1 minute. Alternatively, in a large bowl, mash the ingredients together, then mix until smooth.
- Fill the Eggs – Transfer the mixture to a piping bag fitted with a large star tip. Pipe into each egg white half. Alternatively, spoon the mixture into each egg white.
- Serve – Top with sliced radish and chives. Transfer immediately to a platter or refrigerate until ready to serve.
Related Recipes
