Craving for a fancy breakfast or brunch? Make avocado toast and choose from six flavorful recipes that are easy to customize.
ingredient
- 2 slices bread, sourdough, wheat, Italian or French loaf, ½"thick pieces
- 1 large avocado
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon chopped parsley, optional
- 2 slices bread, sourdough, wheat, Italian or French loaf, ½" thick pieces
- 1 large avocado
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ cup cherry tomatoes, halved
- ½ cup mozzarella cheese balls, Ciliegine, halved
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar reduction, optional
- 1 tablespoon thinly sliced basil leaves, about 3 large leaves
- 2 slices bread, sourdough, wheat, Italian or French loaf, ½" thick pieces
- 1 large avocado
- 1 ¼ teaspoon lime juice, divided
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup diced tomatoes, ¼" dice
- 1 tablespoon red onion, finely minced
- 2 teaspoons chopped cilantro
- 1 teaspoon minced jalapeno
- 2 tablespoons sliced radish, ⅛" thick
- 2 slices bread, sourdough, wheat, Italian or French loaf, ½" thick pieces
- 1 large avocado
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup cream cheese
- ¼ cup sliced tomatoes, ⅛" thick (8 slices)
- ¼ cup sliced cucumber, ⅛" thick (8 slices)
- 2 ounces smoked salmon, or lox
- 2 tablespoons red onion, sliced, ⅛" thick
- 1 tablespoon capers
- 2 teaspoons dill leaves
- 2 slices bread, sourdough, wheat, Italian or French loaf, ½" thick pieces
- 4 slices bacon
- 1 large avocado
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil
- 2 large eggs
- 1 teaspoon chopped parsley, optional
- 2 slices bread, sourdough, wheat, Italian or french loaf, ½" thick pieces
- 1 large avocado
- ¼ cup cream cheese
- ½ teaspoon white sesame seeds
- ¼ teaspoon black sesame seeds
- ¼ teaspoon poppy seeds
- ¼ teaspoon flaky sea salt, or kosher salt
- ¼ teaspoon dried minced garlic
- ¼ teaspoon dried minced onion
Directions
- In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet. Set the oven rack 6 inches from the top broiling element. Broil the bread until golden brown, about 1 to 3 minutes per side. Keep a close eye on the color change.
- Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Divide the mixture onto the toasted bread. Drizzle olive oil on top, season with salt and pepper, and garnish with parsley.
- Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices.
- Add the tomatoes and cheese. Drizzle olive oil and balsamic vinegar reduction on top, season with salt and pepper, and garnish with basil.
- Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices.
- In a small bowl, combine the diced tomatoes, onions, cilantro, jalapeno, and 1 teaspoon lime juice. Add the radish slices and salsa to the toast. Season with salt and pepper.
- Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the cream cheese over the toasted bread slices. Evenly spread the avocado mixture onto the toast.
- Layer slices of tomato and cucumber on top. Add pieces of smoked salmon, red onions, capers, and dill leaves. Season with black pepper.
- Cook bacon in a nonstick skillet over medium heat until crisp, about 3 to 4 minutes per side. Transfer to a plate
- Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper on top of the avocados. Lightly mash with a fork, leaving some chunks. Evenly divide the mixture onto the toast. Place 2 strips of
- Heat olive oil in the nonstick skillet over medium heat. Once hot, crack the egg in the pan and cook until the white is set, about 1 to 2 minutes. Transfer to the toast and repeat with the other egg. Season with black pepper.
- Cut the avocado down the center and remove the pit. Scoop out both sides of the flesh and slice into ¼-inch thick slices. Spread the cream cheese over the toasted bread slices. Layer the slices of avocado overlapping on top.
- In a small bowl, mix together the white sesame seeds, black sesame seeds, poppy seeds, salt, garlic, and onion. Sprinkle ¼ to ½ teaspoon of the seasoning mix on top of the sliced avocado.
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