Preheat the waffle maker and start whipping up your egg whites. This traditional Belgian waffle recipe will transport you straight to Brussels.
ingredient
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated, room temperature
- 1-1/2 cups whole milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Fresh fruit and confectioners' sugar or syrup
Directions
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with fruit and confectioners' sugar or syrup.
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