Looking for a delicious and healthy tuna salad recipe? Look no further! This recipe is packed with fresh ingredients and is perfect for a quick and easy lunch or dinner.
ingredient
- 20 ounces canned tuna packed in water, drained
- 1 cup mayonnaise
- ½ cup diced celery, ⅛" dice
- ¼ cup finely chopped red onion
- 2 tablespoons dill relish, or sweet
- 1 tablespoon dijon mustard
- 1 tablespoon sliced green onions
- 2 teaspoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Directions
- Make the Salad – In a large bowl, use a fork to break up the tuna into smaller pieces. Add the mayonnaise, celery, onion, pickle relish, mustard, green onions, lemon juice, salt, and pepper. Stir to combine, mixing well until the desired consistency is reached.
- To Serve – Season with more salt and pepper as desired. Serve immediately or cover and refrigerate until ready to use.
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