Making chia seed pudding with yogurt is a fantastic way to enjoy a protein-filled nutritious breakfast or snack.
ingredient
- 1 cup unsweetened almond milk
- ¼ cup chia seeds
- 2 tablespoons honey, or maple syrup
- 1 teaspoon vanilla extract, optional
- 1 cup plain greek yogurt
- ½ cup sliced strawberries
- ¼ cup blueberries
- ¼ cup raspberries
- ¼ cup sliced almonds
Directions
- Make the Pudding – In a medium bowl, whisk together the almond milk, chia seeds, honey, and vanilla (if using). Let stand for 10 minutes to allow the seeds to swell.
- Add the Yogurt – Whisk in the yogurt until combined.
- Refrigerate – Cover and refrigerate for 2 hours or overnight. The pudding thickens more the longer it sits.
- To Serve – Remove from the refrigerator. Stir the pudding and divide it into 4 serving bowls or mason jars. Top with berries and almonds.
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