Indulge in a luscious and guilt-free treat filled with rich chocolate flavor while enjoying the added health benefits of chia seeds that provide a boost of energy and ample omega-3 fatty acids.
ingredient
- 1 cup unsweetened almond milk
- ¼ cup chia seeds
- 2 tablespoons maple syrup, or honey
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt, or kosher salt (optional)
- 2 tablespoons unsweetened cocoa powder, Dutch-processed recommended
Directions
- Make the Pudding – In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla, and salt (if using). Let stand for 30 minutes to allow the seeds to swell.
- Add the Chocolate – Whisk in the cocoa powder until combined.
- Refrigerate – Cover and refrigerate the mixture until thickened, about four hours or overnight. Alternatively, transfer to individual mason jars and cover.
- To Serve – Stir the pudding. Divide evenly into serving cups. Add desired toppings like fruit, cream, or chocolate chips.
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