Chocolate chip cookie skillet made with only 6 simple ingredients! Topped with a delicious frozen treat for the ultimate indulgent dessert.
ingredient
- 2 tablespoons flaxseed, ground
- 3 cups almonds, sliced
- ¼ teaspoon kosher salt
- ½ cup maple syrup, pure
- 1 teaspoon baking soda
- ½ cup dark chocolate chips
Directions
- Preheat oven to 350°F.
- Generously grease an 8 or 9-inch cast iron skillet or round cake pan with baking spray or oil.
- In a small bowl, add 2 tablespoons of ground flaxseed and 6 tablespoons of water. Stir and allow to sit for about 5 minutes, until thickened. Meanwhile, make the almond butter.
- In a blender or food processor, add in the 3 cups of sliced almonds and ¼ teaspoon salt. Process for about 3 minutes on medium speed, scraping down the sides as needed until a smooth almond mixture forms. This should yield just under 1 ½ cups of almond butter. Transfer to a mixing bowl or stand mixer.
- Add maple syrup, baking soda, and flaxseed mixture. Mix for about 1 minute on medium speed, until combined. It will be a thick and sticky batter. Stir in chocolate chips.
- Transfer batter to the greased skillet, use a spatula to evenly spread out the dough. Add extra chocolate chips on top of the cookie dough.
- Bake in the center of the oven for 22 to 24 minutes, or until the surface is a light golden brown. Allow it to cool slightly before serving.
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