Indulge in a delightful treat with my irresistible chocolate covered bananas! The rich chocolate perfectly complements the sweet and creamy banana, creating a delectable combination that will satisfy any dessert craving.
ingredient
- 6 bananas, ripe, 7 to 8"
- 1 cup semi-sweet chocolate chips
- ¼ cup refined coconut oil
- 1 cup lightly salted peanuts, coarsely chopped
Directions
- Prepare the Bananas – Peel and cut them in half crosswise to make two pieces. Insert a lollipop stick or popsicle stick into the cut side of each banana to make a handle for dipping.
- Freeze the Bananas – Transfer the bananas to a parchment paper-lined sheet pan. Make sure that they do not touch. Freeze until hardened, about 2 to 4 hours.
- Melt the Chocolate – In a medium microwave-safe bowl, add the chocolate chips and coconut oil. Microwave on high setting in 15-second intervals until melted, stirring in between. The process takes about 60 to 75 seconds. Do not allow the mixture to go above 100ºF (38ºC).
- Allow the chocolate sauce to cool to room temperature, between 73 to 80ºF (23 to 27ºC). Use an instant-read thermometer to test.
- Dip and Coat – Transfer the chocolate sauce to a tall narrow cup or jar that can hold ¾ cup of sauce. Place the nuts or topping on a plate so it's easy to grab and sprinkle.
- Dip the frozen banana into the chocolate sauce. Tip the glass if needed to get the coating higher up the sides. Allow excess to drip off, then quickly sprinkle with the nuts, turning and sprinkling to evenly coat.
- Work fast! Once the chocolate sauce touches the frozen banana, it will harden within a minute. Place on the sheet pan and allow it to dry while dipping the remaining pieces.
- To Serve – Enjoy immediately, or transfer them to the freezer. Do not allow the bananas to defrost, or they will become mushy and release their juices.
Related Recipes
