My delicious cranberry relish is incredibly versatile, complementing savory dishes like roasted turkey or chicken, and even adding a delightful kick to sandwiches and wraps.
ingredient
- 12 ounces fresh cranberries
- ½ cup granulated sugar
- 2 teaspoons orange zest
- ¼ cup orange juice
- ¼ teaspoon kosher salt
- ¼ teaspoon cinnamon
Directions
- Prepare the Cranberries – Add the cranberries to a colander and wash with cool running water. Gently shake to drain off excess moisture.
- Make the Relish – In a food processor, add the cranberries, sugar, orange zest, orange juice, salt, and cinnamon. Pulse until the berries break down into smaller pieces. Do not puree! Taste and add more sugar if desired.
- To Serve – Cover and refrigerate for at least an hour. Serve chilled.
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