This crockpot buffalo chicken dip recipe is the perfect game day or party appetizer. It's easy to make, full of flavor, and sure to be a crowd-pleaser.
ingredient
- 16 ounces cream cheese, softened
- 4 cups cooked shredded chicken
- 1 cup hot sauce, Franks RedHot recommended
- ¾ cup ranch dressing
- 3 tablespoons sliced green onions, divided
- ¾ cups shredded cheddar cheese, divided
- ¾ cups shredded mozzarella cheese, divided
- ¼ cup crumbled blue cheese, divided
Directions
- Make the Buffalo Sauce – In a large bowl, whisk together softened cream cheese, hot sauce, and ranch dressing. It’s okay if a few small lumps remain.
- Mix the Ingredients – Add the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, 2 tablespoons blue cheese, and 2 tablespoons green onions. Stir with a spatula until combined.
- Slow Cook the Dip – Transfer the mixture to a 3 to 6-quart slow cooker. Cover and cook on high setting for 2 to 2 ½ hours or low setting for 3 to 3 ½ hours. The dip should be hot and reach at least 160ºF (71ºF).
- Add More Cheese – Stir to combine. Sprinkle ¼ cup cheddar cheese and ¼ cup mozzarella cheese. Cover and cook on the high setting until the cheese is melted, about 15 to 30 minutes.
- Serve – Garnish with 2 tablespoons of blue cheese and 1 tablespoon of green onions. Serve hot with tortilla chips, toasted bread slices, celery sticks, or carrot sticks.
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