I highly recommend making your own magic shell because it's fun and easy! Plus, you'll have complete control over the ingredients, ensuring a delicious and custom sweet treat every time.
ingredient
- 1 cup semi-sweet chocolate chips
- ¼ cup refined coconut oil
Directions
- Melt the Chocolate – In a medium microwave-safe bowl, add the chocolate chips and coconut oil. Microwave on high setting in 15-second intervals, stirring well in between to help melt the chocolate. The process takes about 60 to 75 seconds. Use a thermometer to ensure the mixture does not go above 100ºF (38ºC).
- Cool – Allow the chocolate sauce to cool to room temperature, between 73 to 80ºF (23 to 27ºC), about 20 minutes.
- To Serve – Drizzle over ice cream, creating a thin coating layer. The shell will harden between 30 to 60 seconds, depending on its temperature.
Related Recipes
