The essential step-by-step guide for how to cook bacon in the oven. Two simple baking methods can be used for either chewy or crispy bacon with delicious results.
ingredient
- 8 slices bacon
Directions
- Position the oven rack in the center of the oven. Preheat to 375°F (191°C). Line a large sheet tray with foil.
- Place the bacon on the pan, ensuring the strips do not overlap—roast for 15 minutes. Remove the tray from the oven and use tongs to flip the pieces. Rotate the pan and continue cooking for about 5 minutes.Alternatively, for extra crispy bacon. Place a wire rack on the sheet tray and the bacon on the top—roast for 15 minutes. Remove the tray from the oven and flip the strips. Continue cooking for about 8 to 10 minutes.
- Transfer the bacon to a paper towel-lined plate to absorb excess grease.
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