Crostini is an easy appetizer with thin baguette slices lightly toasted until golden brown and crispy. Customize with various toppings.
ingredient
- 1 baguette
- ¼ cup extra-virgin olive oil
- ½ teaspoon kosher salt, or sea salt
- ¼ teaspoon black pepper
Directions
- Heat the Oven – Set the oven rack to the middle position. Heat to 350ºF (177ºC).
- Slice the Loaf – Using a serrated knife, cut ½-inch thick slices, about 24 pieces.
- Oil and Season – Brush each side with olive oil and sprinkle with salt and pepper, using more as needed.
- Toast the Bread – Arrange the slices on a large rimmed baking sheet in a single layer. Bake until dry and lightly browned, about 10 to 12 minutes flipping halfway through. Cool on the sheet tray.
- To Serve – Serve the crostini with desired dips, spread, or toppings.
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