Healthy homemade fruit popsicles made with five ingredients or less! Four delicious recipes to choose from, strawberry, watermelon, lemon, and coconut.
ingredient
- 3 cups strawberries, pureed to 1 ½ cup
- 3 cups peaches, peeled and sliced, pureed to 1 ½ cup
- 2 tablespoons honey, divided
- ⅔ cup vanilla greek yogurt
- 3 cups watermelon slices, divided
- 1 tablespoon fresh mint leaves
- 1 ½ cups coconut water
- 2 tablespoons lime juice
- 1 tablespoon honey
- ⅔ cup lemon juice, plus zest from lemons
- 2 ½ cups vanilla greek yogurt
- 2 ½ cups blackberries
- 2 ½ cup mixed berry Greek yogurt
- 4 cups mango, divided
- 2 cup coconut milk, whisked and divided
- 3 tablespoons orange juice
- 3 tablespoons honey
Directions
- In a blender, puree strawberries with four teaspoons honey then set aside. Clean blender, puree sliced peaches with two teaspoons of honey, set aside.
- Layer the popsicles as follows; 2 teaspoons strawberry puree, 1 teaspoon yogurt, 2 teaspoons peach puree and repeat. Make a fruit puree your last layer.
- Tap the mold on the counter to make sure all of the layers settle. Use a small spoon to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern.
- Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
- In a blender, puree 2 ½ cups diced watermelon pieces, mint leaves, coconut water, lime juice, and honey. Cut the remaining ½ cup watermelon slices into ¼-inch cubes.
- Evenly divide the diced watermelon into the molds, tapping them down to the bottom.
- Stir the popsicle mixture then evenly divide it among the popsicle molds.
- Insert the popsicle sticks, if it does not stay in place use a piece of tape to hold them into place. Freeze for at least 6 hours, or overnight.
- In a medium-sized bowl whisk together lemon juice, zest, and vanilla yogurt, set aside.
- Puree blackberries and mixed berry yogurt, set aside.
- Layer the popsicles as follows; 1 tablespoon lemon, 1 tablespoon blackberry, repeat. Swirl layers if desired.
- Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
- Puree 3 cups mango slices, 1 ½ cup coconut milk, orange juice, and honey.
- Cut the remaining 1 cup mango slices into ¼-inch cubes. Evenly divide them among the popsicle molds.
- Add 3 tablespoons of mango coconut mixture, gently tapping mold on the counter to make sure liquid fills in the diced mango spaces.
- Add 1 tablespoon of coconut milk, or until the mold is filled. Insert the popsicle sticks and then freeze for at least 6 hours, or overnight.
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