Learn how to make overnight oats for a convenient healthy breakfast! Includes 5 easy recipes with a combination of fruits, nuts, and sweetener.
ingredient
- 2 cups old fashioned rolled oats
- 2 cups milk, or plant-based milk
- ½ cup plain greek yogurt
- ¼ cup diced kiwi
- ¼ cup diced pineapple
- ¼ cup diced strawberry
- ¼ cup toasted shredded coconut
- ¼ cup blackberries
- ¼ cup diced strawberries
- ¼ cup raspberries
- 4 teaspoon cocoa nibs
- 2 teaspoons chocolate chips
- 4 teaspoons chopped pecans
- ¼ cup strawberry jam
- ¼ cup peanut butter
- 4 teaspoons roasted peanuts
- 1 teaspoon almond extract
- 2 teaspoons chia seeds
- ¼ cup almond butter
- 1 cup sliced bananas
- ½ cup blueberries
- 4 teaspoons sliced almonds
- ground cinnamon
- honey
Directions
- Alternatively, evenly divide the oats and milk (½ cup each) into smaller containers or jars for individual portions.
- Evenly divide overnight oats into bowls. Top with yogurt, kiwi, pineapple, strawberry, and toasted coconut.
- Evenly divide overnight oats into bowls. Top with blackberries, strawberries, raspberries, cocoa nibs, chocolate chips, and pecans.
- Evenly divide overnight oats into bowls. Top with jam, peanut butter, and peanuts.
- Add almond extract and chia seeds to the oats base. Evenly divide overnight oats into bowls. Top with almond butter, bananas, blueberries, almonds, cinnamon, and honey.
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