Pigs in a blanket are a quick and easy appetizer ready in just 15 minutes! Made with only four ingredients, just cut, roll, season, and bake.
ingredient
- 8 ounces refrigerated crescent dough
- 10 ounces smoked cocktail sausages, 24 pieces
- 1 large egg, whisked
- 1 tablespoon everything bagel seasoning, optional
Directions
- Preheat the Oven – Set the oven rack to the middle position. Heat to 375ºF (190ºC). Line a large baking sheet with parchment paper and set aside.
- Prepare the Dough – Unroll the dough onto a cutting board. Separate into 8 triangles. Cut each piece lengthwise into three smaller triangles, 24 pieces total.
- Roll the Sausages – Pat dry each sausage with a paper towel. Working one at a time, place the sausage at the widest end of the triangle base. Roll the sausage towards the point side. Repeat with the remaining pieces.
- Brush and Season – Place the pieces with the dough's point-side down on the prepared baking sheet, about 1" apart. Brush the surface and sides of the dough with the whisked egg. Sprinkle everything bagel seasoning on top if desired.
- Bake – Bake until the dough is golden brown, about 12 to 14 minutes. Immediately transfer to a serving platter. Serve with your favorite dipping sauces like ketchup or mustard.
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