Chia seed pudding with pomegranate and chocolate is an easy and delicious breakfast solution! Each spoonful is packed with wholesome and nutritious ingredients.
ingredient
- 1 cup milk
- 1 cup nonfat plain Greek yogurt
- ¼ cup chia seeds
- 2 packets milk chocolate powder
- ¼ cup dark chocolate, shavings, optional
- 1 cup pomegranate juice
- 1 cup nonfat plain Greek yogurt
- ¼ cup chia seeds
- ½ cup pomegranate arils
Directions
- Chocolate Pudding – In a medium-sized bowl, whisk together milk, yogurt, chia seeds, and two packets of milk chocolate powder.
- Pomegranate Pudding – In a medium-sized bowl, whisk together pomegranate juice, yogurt, and chia seeds.
- Refrigerate – Cover and transfer to the refrigerator for 1 hour. If making overnight pudding, store it in an airtight container.
- To Serve – Remove the chia puddings from the refrigerator. Using 4 separate serving cups or containers, add ½ cup chocolate pudding to each cup. Add ½ cup pomegranate pudding on top. Top with 2 tablespoons pomegranate arils and 1 tablespoon dark chocolate if desired.
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