Learn how to make the best rice Krispie treats with soft and crispy bites. It's the perfect shareable dessert for a party.
ingredient
- ½ cup unsalted butter, sliced into 8 pieces
- 20 ounces mini marshmallows, 12 cups
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon table salt, kosher, or sea salt
- 10 cups rice krispies cereal, 10 ounces
Directions
- Prepare the Pan – Line a 13×9-inch baking dish with parchment paper or wax paper. This makes it easy to lift out. If desired, lightly coat the liner with nonstick spray or melted butter.
- Melt the Butter – Melt the sliced butter in a large pot or Dutch oven over medium heat, stirring occasionally. Once melted, immediately reduce the heat to low.
- Melt the Marshmallows – Add the marshmallows. Use a greased spatula to stir the mixture continuously until just melted, about 3 to 4 minutes. It's okay to have some unmelted pieces. Turn off the heat and move the pan to a cold burner.
- Add the Cereal – Stir in the vanilla and salt. Quickly stir the cereal in being careful not to crush the pieces.
- Shape the Treats – Immediately pour the cereal mixture into the prepared baking dish. Gently spread into an even layer using a greased spatula or lightly dampened hands. Do not firmly press down! Let it cool and set for about 1 hour.
- Slice – Lift the cereal mixture out of the pan and transfer it to a cutting board. Use a lightly greased chef knife to cut into 20 pieces.
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