This shaved brussels sprout salad has a delicious combination of flavors and textures. It's a refreshing and healthy option to serve hungry guests.
ingredient
- 1 pound brussels sprouts
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅓ cup extra-virgin olive oil
- ¾ cup diced Fuji apple, or Honeycrisp, ¼" dice
- ¼ cup dried cranberries
- ¼ cup grated parmesan cheese
- ¼ cup pepitas, or sunflower seeds
Directions
- Prepare the Brussels Sprouts – Add the sprouts to a colander and rinse well with cold water. Drain and dry them. Starting at the top of the sprout, thinly slice crosswise, into ⅛-inch thick or thinner pieces. Discard the bottom stem end.
- Make the Dressing – In a medium mixing bowl, whisk the lemon zest, lemon juice, apple cider vinegar, dijon mustard, honey, salt, and pepper. Slowly drizzle in the olive oil, continuously whisking until a thickened dressing is formed. Season with salt and pepper to taste.
- Assemble the Salad – In a large serving bowl, add the shaved brussels sprouts, apples, cranberries, parmesan cheese, and pepitas. Drizzle on the dressing, gently tossing to coat. Serve immediately.
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