We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare.
ingredient
- 1 fully cooked boneless ham (4 to 5 pounds)
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 cup packed brown sugar
- 1 tablespoon yellow mustard
- 1/4 teaspoon salt
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
Directions
- Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely.
- Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).
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