Make this easy smoked salmon dip in just 10 minutes! It’s perfect for serving with crunchy bread or crisp vegetables as an appetizer.
ingredient
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon
- ¼ cup sour cream
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped dill leaves
- 1 tablespoon chopped chives
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Directions
- Prepare the Ingredients – In a food processor, add the softened cream cheese, smoked salmon, sour cream, olive oil, dill, chives, capers, lemon juice, zest, garlic powder, and black pepper.
- Mix Them Together – Process on high speed until the mixture is smooth, about 60 seconds. Scrape down the sides of the bowl as needed.
- To Serve – Transfer to a serving bowl. If desired, drizzle with olive oil and top capers, dill, chives, and black pepper. Serve with bread, crostini, or a variety of vegetables.
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