Delicious Southern-style deviled eggs with a special blend of spices to create the perfect balance of creamy, tangy, and spicy flavors.
ingredient
- 6 large hard-boiled eggs
- ¼ cup mayonnaise
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons yellow mustard
- ½ teaspoon hot sauce
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- paprika, sweet or hot, for garnish
- gherkins, sliced for garnish
- dill leaves, for garnish
Directions
- Prepare the Eggs – Cut the eggs in half lengthwise and transfer the yolks to a medium-sized bowl. Use a fork to crumble the egg yolks.
- Make the Filling – To the egg yolks, add mayonnaise, relish, mustard, hot sauce, salt, and pepper. Mix until smooth.
- Fill the Eggs – Transfer the mixture to a piping bag fitted with a large star tip. Pipe into each egg half. Alternatively, spoon the mixture in.
- Serve – Top with paprika, sliced gherkin, and dill leaves. Immediately transfer to a platter or refrigerate until ready to serve.
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