Now you can make Ted Lasso's famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso's baking skills.
ingredient
- 1 cup unsalted butter, softened to 65 to 67ºF (18 to 19ºC)
- ⅔ cup granulated sugar, plus more for sprinkling
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt, or sea salt
- 2 cups all-purpose flour
Directions
- Preheat the Oven – Set the oven rack to the middle position. Heat to 325ºF (165ºC). Line an 8×8 baking pan with parchment paper with a 1-inch overhang on each side. Set aside.
- Make the Dough – Using a stand or hand mixer fitted with a paddle attachment, mix the butter, sugar, vanilla, and salt, on low speed to combine, then increase to medium speed. Mix until light and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the flour and mix on low until a hydrated and crumbly dough is formed. Do not overmix.
- Form the Dough – Add the dough to the prepared baking pan. Lightly press it down until it evenly fills the pan. Place a piece of plastic wrap on top, and use the bottom of a spatula to flatten the surface.
- Prick and Chill – Use a fork to lightly prick the surface of the dough, about 36 times, evenly spaced. Cover and refrigerate for 30 minutes. Alternatively, freeze for a maximum of 15 minutes.
- Bake – Bake until the surface and edges are golden brown, about 30 to 35 minutes.
- Cut – Cool on a wire rack for 5 minutes. While the biscuits are still hot, use a sharp knife to cut them into rectangles of desired size. Optionally, sprinkle the surface with granulated sugar while warm, about 1 tablespoon.
- Cool – Let it cool completely in the pan. Carefully lift the biscuits out using the parchment paper overhang. Re-slice the lines if needed to separate them. Place them in a Pink Pastry Box for that Ted Lasso touch.
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