A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat.
ingredient
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 envelope ranch salad dressing mix
- 2 cups shredded sharp cheddar cheese
- 1 can (15 ounces) black beans, rinsed and drained
- 8 ounces fresh mushrooms, chopped
- 1 cup Buffalo wing sauce
- Optional: Sliced green onions and tortilla chips
Directions
- Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onions and serve with tortilla chips.
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